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June 6, 2024Frontiers in NutritionOpen Access

Burden of ischemic stroke attributable to a high red meat diet in China, 1990–2019: analysis based on the 2019 Global Burden of Disease Study

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SJShuai JinKXKaide XiaBSBaofei Sun

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Cite This Study

Jin et al. (2024) studied this question.

synapsesocial.com/papers/68e65d1eb6db6435875ebafehttps://doi.org/10.3389/fnut.2024.1384023
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Global Burden of Diet High in Processed Meat-related Stroke, 1990-20212025 · 1 citations
  2. 2Comparing burden of ischemic stroke caused by high low-density lipoprotein cholesterol in global and China: trends and projections2025
  3. 3Analysis and projections of disease burden for different risk factors and sexes of ischemic stroke in young adults in China2024 · 17 citations
  4. 4Global, regional, and national burden of chronic kidney disease attributable to red meat consumption from 1990 to 20212025
  5. 5Trends and sex disparities in high BMI-associated ischemic stroke burden in China (1990–2021): Evidence from GBD and CHARLS analyses2025