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July 1, 2024International Journal on Food Agriculture and Natural ResourcesOpen Access

Utilization of cassava flour along with the addition of gluten for the preparation of noodles

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Authors

ASAdit SangroulaTribhuvan UniversityKRKishor RaiTribhuvan UniversityPAPriti Acharya

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Cite This Study

Sangroula et al. (2024) studied this question.

synapsesocial.com/papers/68e61deab6db6435875afe39https://doi.org/10.46676/ij-fanres.v5i2.306
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