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July 1, 2024International Journal of Food Science & TechnologyOpen Access

The effectiveness of garlic extracts on biogenic amine formation by foodborne pathogens and fish spoilage bacteria

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HYHatice YazganEKEsmeray KüleyYÖYeşim Özoğul

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Cite This Study

Yazgan et al. (2024) studied this question.

synapsesocial.com/papers/68e61f4bb6db6435875b177dhttps://doi.org/10.1111/ijfs.17280
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