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May 22, 2026MoleculesOpen Access

Biocontrol of Fusarium and Other Fungal Diseases of Cereals Using Bacterial Compounds and Plant Extracts

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Authors

JHJoanna HoroszkiewiczEJE. JajorMKM. Korbas

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Overview

Randomized trial evaluated antifungal effects of plant extracts and bacterial supernatants in wheat, suggesting sustainable agriculture solutions.

Key Points

  • The study aims to characterize plant extracts and bacterial supernatants for their antifungal properties against Fusarium and other cereal diseases.
  • Characterized garlic and Jerusalem artichoke extracts for bioactive compounds.
  • Assessed antifungal activity of extracts and supernatants in laboratory and greenhouse settings.
  • Tested at three concentrations to evaluate impact on mycelial growth and disease severity.
  • Jerusalem artichoke extract achieved up to 100% inhibition of R. cerealis mycelial growth at 10% concentration.
  • H. tuberosus extract reduced disease severity by 34.3% compared to untreated controls in greenhouse tests.
  • Paenibacillus sp. supernatant showed strong in vitro antifungal activity.

Cite This Study

Horoszkiewicz et al. (2026) studied this question.

synapsesocial.com/papers/6a0ff38cd674f7c03778c4b2https://doi.org/10.3390/molecules31101761
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Antifungal activity of plant extracts against Botrytis cinerea, Lasiodiplodia theobromae, and Fusarium sp.: Effectiveness in controlling Erysiphe necator and phytotoxic effect on wheat seeds2025
  2. 2Microbial-plant interaction enhances garlic’s yield and antimicrobial activity2026
  3. 3Sustainable Control of Fusarium verticillioides in Wheat Using Plant Extracts and Microorganisms2025
  4. 4Antifungal efficacy of garlic (Allium sativum L.) on selected crop seed-borne fungi2024
  5. 5Determination of Antagonistic Activities of Endophytic Bacteria Isolated from Different Wheat Genotypes Against Fusarium culmorum2024 · 1 citations