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July 1, 2024Journal of Applied Microbiology

Investigating the impact of chlorine dioxide in shrimp-rearing water on stomach microbiome, gill transcriptome, and infection-related mortality in shrimp

Kentaro Imaizumi Reiko Nozaki Kayo Konishi Hideaki Tagishi Takanori Miura Hidehiro Kondo Ikuo Hırono

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Abstract

This study aimed to assess the effects of chlorine dioxide (ClO2) in water on whiteleg shrimp Penaeus vannamei, evaluating its impact on the stomach microbiota, gill transcriptome, and pathogens.

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Cite This Study

Imaizumi et al. (2024) studied this question.

synapsesocial.com/papers/68e62074b6db6435875b2243 https://doi.org/10.1093/jambio/lxae176

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