Enhancing nutraceutical and pharmacological properties in vegetables: A genetic approach

Vegetables contain a diverse array of bioactive compounds, including phytochemicals like flavonoids, ca rotenoids, glucosinolates, and sa ponins.T hese compounds have been linked to redu ction in inflammation, protection against chronic diseases, and the neutralization of harmful free radicals in the body, thereby supporting the body's defence mechanisms.However, the escalating global population presents a pressing challenge as malnutrition rates persist.In response, there is a critical need to address nutritional deficiencies through the enrichment of vegetables.To meet the demands of a growing populace and counter malnutrition effectively, there arises a necessity for the increased production of nutrient-rich vegetables.This involves implementing advanced techniques in crop improvement such as genetic engineering, mark er-assisted selection (MAS), transcriptomics, proteomics, meta bolic engineering and genome editing.With more precision, speed, multiplexing and versatility, CRISPR/ Cas9 genome editing technology has emerged as an important tool to enhance the nutritional status of a crop comparing other techniques.Through this approach, broccoli rich in glucoraphanin content is developed by editing the MYB28 gene.So, by focusing on the production of nutrient-dense vegetables, we can strive to alleviate malnutrition and ensure a healthier, more nourished future for the expanding global population.