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June 28, 2024ProcessesOpen Access

Designing Pickering Emulsions Stabilized by Modified Cassava Starch Nanoparticles: Effect of Curcumin Encapsulation

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Authors

GRGiselle Vallim Corrêa RamosUniversidade de São PauloSPSamantha C. PinhoUniversidade de São PauloAGAndresa GomesUniversidade de São Paulo

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Ramos et al. (2024) studied this question.

synapsesocial.com/papers/68e62c14b6db6435875be070https://doi.org/10.3390/pr12071348
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Characterization of Cassava Starch Extruded Sheets Incorporated with Tucumã Oil Microparticles2023 · 8 citations
  2. 2Direct and Accelerated Characterization of Formulation Stability2011 · 122 citations
  3. 3Curcumin encapsulation in Pickering emulsions co-stabilized by starch nanoparticles and chitin nanofibers2021 · 29 citations