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June 28, 2024Jurnal Pendidikan Tata Boga dan Teknologi

The Effect Of Jicama Flour Substitution On The Quality Of Soft Cookies

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Authors

WNWulan Salwa NingrumWGWiwik GusnitaState University of PadangRHRahmi HolinestiState University of Padang

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Cite This Study

Ningrum et al. (2024) studied this question.

synapsesocial.com/papers/68e62ea0b6db6435875c0e15https://doi.org/10.24036/jptbt.v5i2.16540
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Also Consider

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  1. 1The Effect Of Jicama Flour Subtitution On The Quality Of Cat’s Tongue Cookies2024
  2. 2The Addition Of Jicama Flour On The Quality Of Shape, Color, Aroma, Texture And Taste In Muffins2024
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  4. 4THE QUALITY OF COOKIES WITH THE SUBSTITUTION OF TEMPEH PEANUT FLOUR AND CILEMBU CULTIVAR SWEET POTATO FLOUR2025
  5. 5Dietary fiber-and antioxidant-enriched cookies prepared by using jackfruit rind powder and ascorbic acid2024 · 16 citations