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September 5, 2025Jurnal Teknologi PertanianOpen Access

The Quality of Cookies With the Substitution of Tempeh Peanut Flour and Cilembu Cultivar Sweet Potato Flour

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Authors

YOYustina Wanda Dwi OktavianiYSYuliana Reni SwastiAtma Jaya University YogyakartaFPFranciscus Sinung PranataAtma Jaya University Yogyakarta

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Implication

This study demonstrates improved nutritional quality in cookies with peanut tempeh and sweet potato flours, indicating their potential as healthier alternatives.

Key Points

  • The substitution of peanut tempeh flour and Cilembu sweet potato flour increased the nutritional quality of cookies significantly.
  • Cookies with treatment A showed a protein content range of 8.15% - 14.11% and carbohydrate content of 48.33% - 66.13%.
  • The experimental design involved four different treatments comparing ratios of wheat flour, peanut tempeh flour, and sweet potato flour.
  • Cookies from treatment A meet the standards of the Indonesian National Standard, suggesting they are safe and nutritious.

Cite This Study

Oktaviani et al. (2025) studied this question.

synapsesocial.com/papers/68bb4df56d6d5674bcd01fb1https://doi.org/10.21776/ub.jtp.2025.026.02.1
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Cookies of purple sweet potato and tempeh flour as functional foods: nutritional value and sensory acceptability2024 · 2 citations
  2. 2Effect of Partial Substitution on Physical, Functional and Chemical Properties of Cookies Made from Mixture of Wheat and Coconut2024 · 4 citations
  3. 3Effect of substitution of whole wheat flour with sweet potato (Ipomoea batatas) and Mucuna utilis flours on the nutritional, physical and sensory qualities of cookies2024
  4. 4Physicochemical Properties and Sensory Evaluation of Nutrient‐Rich Cookies: Substitution of Wheat Flour With Composite Flour of Pumpkin Seed, Chickpea, and Oats2026 · 1 citations
  5. 5Physical and Chemical Characteristics of Cookies Made from Yellow Sweet Potato (2026