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March 30, 2024Food ResearchOpen Access

Cookies of purple sweet potato and tempeh flour as functional foods: nutritional value and sensory acceptability

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FMFitria MusholliniHSHarsono SalimoSebelas Maret UniversityLKLilik Retna KartikasariSebelas Maret University

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Mushollini et al. (2024) studied this question.

synapsesocial.com/papers/68e71aaab6db643587693df0https://doi.org/10.26656/fr.2017.8(s2).53
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  1. 1Characterization of biochemical and functional properties of water-soluble tempe flour2018 · 43 citations