Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
September 16, 2025Journal Of Social ResearchOpen Access

Analysis of Food Fiber Content and Test of Preference for Cookies Substituted for Purple Potato Flour and Sorghum Flour

View Full Paper
Ask AI
Bookmark
Share

Authors

ESElvia Eka Maheswari Kurnia Mar'atus SolichahUniversitas 'Aisyiyah YogyakartaFFFaurina Risca FauziaUniversitas Respati Yogyakarta

Discussion

Loading...

Member takes

Overview

Experimental analysis of fiber content and consumer preference for cookies, indicating potential as functional foods.

Key Points

  • Cookies made with purple potato flour and sorghum flour increased dietary fiber levels while maintaining sensory appeal.
  • With F3 containing 8.4% fiber, hedonic testing showed F0 was most preferred for aroma, despite no significant differences in other taste parameters.
  • Laboratory analysis confirmed a progressive increase in fiber content across formulations, enhancing nutritional value.
  • Using these flours supports functional food development aimed at addressing Indonesia's dietary fiber deficiency.

Cite This Study

Solichah et al. (2025) studied this question.

synapsesocial.com/papers/68d4538731b076d99fa589ddhttps://doi.org/10.55324/josr.v4i9.2749
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Cookies of purple sweet potato and tempeh flour as functional foods: nutritional value and sensory acceptability2024 · 2 citations
  2. 2Utilization of Sorghum, Sweet Potato and Chickpea for Production of High Nutritional Value Gluten Free Cookies2024 · 1 citations
  3. 3Physical Properties and Panelists’ Preference for Purple Sweet Potato Flour Flakes with Okara Flour Substitution2025
  4. 4Effect of the Proportion of Sorghum Flour (Sorghum Bicolor) to Wheat Flour on the Characteristics of Cookies Sorghum2024
  5. 5Functional and Physicochemical Properties of Flour and Cookies from Wheat Soybean and Orange Fleshed Potatoes Blend2024 · 2 citations