Natural Occurrence and Co-Occurrence of Beauvericin and Enniatins in Wheat Kernels from China

Wenjing Xu; Jiang Liang; Jing Zhang; Yan Song; Xi Zhao; Xiao Liu; Hongyuan Zhang; Haixia Sui; Jin Ye; Yu Wu; Jian Ji; Yongli Ye; Xiulan Sun; Jin Xu; Li Bai; Xiaomin Han; Lei Zhang

doi:10.3390/toxins16070290

June 26, 2024ToxinsOpen Access

Natural Occurrence and Co-Occurrence of Beauvericin and Enniatins in Wheat Kernels from China

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Key Points

Contamination by beauvericin and enniatins was detected in 769 wheat kernels, confirming their natural occurrence and co-occurrence across six Chinese provinces.
Analytical assessment of 769 wheat kernels sampled across six provinces in China evaluated contamination patterns for beauvericin and four enniatin analogues.
Highlights potential food safety risks posed by emerging fungal contaminants, calling for expanded surveillance of beauvericin and enniatins in grain supplies.

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Implication

Surveillance reveals the occurrence and co-occurrence of beauvericin and enniatins in wheat kernels across six Chinese provinces, highlighting potential grain contamination risks.

Abstract

A total of 769 wheat kernels collected from six provinces in China were analyzed for beauvericin (BEA) and four enniatins (ENNs), namely, ENA, ENA

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Xu et al. (2024) studied this question.

synapsesocial.com/papers/68e63291b6db6435875c4990 https://doi.org/10.3390/toxins16070290

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Natural Occurrence and Co-Occurrence of Beauvericin and Enniatins in Wheat Kernels from China

Key Points

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Implication

Abstract

Discussion

Cite This Study

Natural Occurrence and Co-Occurrence of Beauvericin and Enniatins in Wheat Kernels from China

Key Points

Ask about this paper

Implication

Abstract

Discussion

Cite This Study

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