Challenges and Strategies in Halal Supply Chain Management for MSEs in West Sumatra: A Participatory Action Research Study

The study delves into the complexities of managing halal supply chains, specifically focusing on enhancing the quality and safety of halal food produced by Micro and Small Enterprises (MSEs) in West Sumatra.Utilizing the Participatory Action Research (PAR) approach, researchers actively collaborate with MSEs to develop halal processed food.Seventeen MSE communities involved in halal processed food production were engaged in this research.This methodology includes problem identification, planning, data collection, analysis, actions, and reflective evaluation.The primary findings spotlight the challenges and strategies in halal supply chain management that impact the quality and safety of halal food.These challenges span raw material procurement, production and processing processes, warehousing and distribution, product preparation and presentation, and monitoring and reporting.The study suggests that MSE owners can potentially enhance the quality and safety standards of their halal food products.This research offers practical guidance for MSEs engaged in processed food production to improve food quality and safety within their halal supply chain management practices.The recommendations include fostering halal awareness and education, establishing effective supplier relationship management, embracing innovation in halal supply chain technology, and ensuring compliance with halal regulations and certification.