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June 20, 2024Food Chemistry XOpen Access

Combined treatment of rice bran by solid-state fermentation and extrusion: Effect of processing sequence and microbial strains

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SWSongheng WuYZYi ZhangBCBingjie Chen

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Wu et al. (2024) studied this question.

synapsesocial.com/papers/68e63e39b6db6435875d051dhttps://doi.org/10.1016/j.fochx.2024.101549
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