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June 14, 2024Scientific ReportsOpen Access

Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology

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MMMakaepea M. MaotoAJAfam I. O. Jideani

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Maoto et al. (2024) studied this question.

synapsesocial.com/papers/68e64b22b6db6435875db6ffhttps://doi.org/10.1038/s41598-024-64066-9
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