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June 29, 2024Measurement FoodOpen Access

Process optimization of thermosonicated modhusuleng (polygonum microcephalum) leaf juice for quality enhancement using response surface methodology

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PDPunam Sri DasPDPuja DasPNPrakash Kumar Nayak

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Das et al. (2024) studied this question.

synapsesocial.com/papers/68e629a1b6db6435875bc280https://doi.org/10.1016/j.meafoo.2024.100181
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