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April 8, 2024Journal of Food Processing and PreservationOpen Access

Impact of Thermal, Ultrasonication, and Thermosonication Processes on the Quality Profile of Watermelon-Beetroot Juice Blend: A Comparative Study

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Authors

KMKinza MukhtarBNBrera Ghulam NabiMMMuhammad Faisal Manzoor

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Cite This Study

Mukhtar et al. (2024) studied this question.

synapsesocial.com/papers/68e6ffe7b6db6435876796fahttps://doi.org/10.1155/2024/5518914
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