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June 13, 2024Open Access

Improving The Quality Of Rye-Wheat Bread Varieties With The Use Of Non-Traditional Plant Raw Materials

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Authors

MBMeruyet BaiysbayevaЗМЗ. Н. МолдакуловаGIGaliya Iskakova

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Baiysbayeva et al. (2024) studied this question.

synapsesocial.com/papers/68e64f79b6db6435875dfb1ehttps://doi.org/10.21203/rs.3.rs-4491165/v1
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