Understanding the impact of environmental contaminants on chemosensation is crucial for assessing the ecological fitness of aquatic organisms. Here, we present a comprehensive protocol for investigating the chemosensory responses of Parhyale hawaiensis to food cues following exposure to Phenanthrene (Phe), a model polycyclic aromatic hydrocarbon (PAH). Using a time-to-event experimental design, we assess the organism's response time to fresh feed in a Y-maze setup under different exposure conditions. This protocol offers a simple approach for conducting cost-effective behavioural ecotoxicology and contributes to our understanding of the interactive effects of contaminants on aquatic organisms.
No takes yet. Share an insight, caveat, or question.
Lawan et al. (2024) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: