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June 9, 2024TORANI Journal of Fisheries and Marine ScienceOpen Access

Catfish Jambal Roti Pangasius sp: Product Characteristics based on Salt Concentration and Fermentation Length

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NANursinah AmirSSSyahrul SyahrulMMMetusalach Metusalach

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Amir et al. (2024) studied this question.

synapsesocial.com/papers/68e65872b6db6435875e7984https://doi.org/10.35911/torani.v7i2.33035
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