Comparative Evalution of Antimitotic Activity of Zingiber Officinale and Curcuma Longa

Humans have been using natural products for medicinal use for ages . Natural products of therapeutic importance are compounds derived from plants , animals , or any microorganism . Ginger and Turmeric are also used as most commonly used condiments and Natural drugs vogue . These are traditional medicine , having some active ingredients used for the treatment of many diseases and Killing of gram negative bacteria as well as gram positive i.e. E. coli . Turmeric ( Curcuma longa ) and ginger ( Zingiber officinale ) has been used in cooking , and in herbal remedies . It's possible mechanism of action was examined in terms of antioxidant availability during actual cooking conditions and in therapeutic applications using standardized extracts. The assays involve different extract of ginger and turmeric show Antibacterial activity killing of bacteria . The Aim of this Comparative Evaluation Of Antimitotic Activity Of Zingiber Officinale And Curcumalonga in their result of mortality in entero bacteriaceae . Azithromycin , Amoxicillin , Water , Acetone , Alcohol , test extracts of Zingiber officinale and Curcuma longa were prepared . Antimitotic tests were employed. According Allium cepa bio assay we found that acetone ginger extraction(20%),alcohol ginger extraction(20%),water ginger extraction(20%),acetone turmeric extraction(20%),alcohol turmeric extraction(17.24%),water turmeric extraction(20%).