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June 5, 2024Journal of Agricultural and Food ChemistryOpen Access

Investigating the Formation of In Vitro Immunogenic Gluten Peptides after Covalent Modification of Their Structure with Green Tea Phenolic Compounds under Alkaline Conditions

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Authors

MAM. O. AksoyAHAytül HamzalıoğluVGVural Gökmen

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Aksoy et al. (2024) studied this question.

synapsesocial.com/papers/68e65faeb6db6435875ee305https://doi.org/10.1021/acs.jafc.4c00334
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  4. 4Identification and In Vitro Reactivity of Celiac Immunoactive Peptides in an Apparent Gluten-Free Beer2014 · 42 citations
  5. 5Effect of food processing on the immunoreactivity of gliadin2024 · 2 citations