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June 5, 2024Frontiers in Sustainable Food SystemsOpen Access

Availability and accessibility of indigenous foods in Gauteng region, South Africa

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Authors

HKHema KesaATAlex TchuenchieuMZMthokozisi Kwazi Zuma

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Cite This Study

Kesa et al. (2024) studied this question.

synapsesocial.com/papers/68e660c7b6db6435875ee972https://doi.org/10.3389/fsufs.2024.1385230
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Knowledge of health benefits, availability, accessibility and consumption of indigenous foods by urban adults in the Cape Metropole, South Africa2025
  2. 2Awareness and consumption of indigenous foods for health benefits in Gauteng, South Africa2025
  3. 3Indigenous Foods in South Africa: Household Attitudes, Consumption Patterns, and Market Implications2026 · 3 citations
  4. 4A Systematic Review of Indigenous Food Plant Usage in Southern Africa2023 · 17 citations
  5. 5Modern vs traditional indigenous diet preference in Gauteng region, South Africa: A public health concern?2024