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June 5, 2024Journal of Dairy Research and TechnologyOpen Access

Survival of Encapsulated Vs. Free Probiotics in Fruit Juices During Refrigerated Storage and In Vitro Gastrointestinal Digestion

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Abstract

This study investigated the viability and resilience of free and encapsulated probiotic bacteria (Lactobacillus plantarum and Lactobacillus casei)

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Cite This Study

Said Ajlouni (2024) studied this question.

synapsesocial.com/papers/68e66343b6db6435875ef9eb https://doi.org/10.24966/drt-9315/100031

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Survival of Encapsulated Vs. Free Probiotics in Fruit Juices During Refrigerated Storage and In Vitro Gastrointestinal Digestion2024
2Survivability and behavior of probiotic bacteria encapsulated by internal gelation in non-dairy matrix and In Vitro GIT conditions2024 · 18 citations
3Sustainable delivery of encapsulated probiotics and their survival in Fruit-based beverages and in Simulated gastrointestinal conditionsOriginal Research · 2025
4Encapsulation of synbiotics & assessment of survival ability to various physiological stresses2025
5Microencapsulation improves probiotic survival during gastrointestinal digestion2025 · 14 citations