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March 14, 2024Journal of Dairy Research and TechnologyOpen Access

Survival of Encapsulated Vs. Free Probiotics in Fruit Juices During Refrigerated Storage and In Vitro Gastrointestinal Digestion

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Abstract

This study investigated the viability and resilience of free and encapsulated probiotic bacteria (Lactobacillus plantarum and Lactobacillus casei) in commercial apple and tomato juices during refrigerated storage and simulated gastrointestinal digestion.

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Cite This Study

A 2024 study studied this question.

synapsesocial.com/papers/68e7420ab6db6435876bba4e https://doi.org/10.24966/drt-9315/100028

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Survival of Encapsulated Vs. Free Probiotics in Fruit Juices During Refrigerated Storage and In Vitro Gastrointestinal Digestion2024 · 1 citations
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3Sustainable delivery of encapsulated probiotics and their survival in Fruit-based beverages and in Simulated gastrointestinal conditionsOriginal Research · 2025
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