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June 3, 2024Frontiers in NutritionOpen Access

Influence of thermal denaturation on whey protein isolates in combination with chitosan for fabricating Pickering emulsions: a comparison study

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Authors

YPYilin PuYLYuxiang LongDXDie XuCentral South University

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Pu et al. (2024) studied this question.

synapsesocial.com/papers/68e66722b6db6435875f30a6https://doi.org/10.3389/fnut.2024.1418120
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