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April 17, 2024LWTOpen Access

Preparation and characterization of Pickering emulsion gel stabilized by WPI/SPI composite particles and encapsulation of milk-derived peptide FDRPFL

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ASAidi SunWDWenming DongSLSiyu Li

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Sun et al. (2024) studied this question.

synapsesocial.com/papers/68e6eabeb6db643587665c90https://doi.org/10.1016/j.lwt.2024.116093
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  4. 4Size-controlled whey protein microgels enable tunable gelation in low-oil Pickering emulsions: Role of particle size and concentration2026
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