October 8, 2025AltaisticsOpen Access

Terms of the national gastronomic culture of the Yakuts in the records of Jacob Lindenau (first half of the 18th century)

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The study identifies 44 terms related to Yakut gastronomic culture, enriching the understanding of traditional practices.
Jacob Lindenau was among the first to document Yakut culinary terms in the 18th century, contributing valuable ethnographic material.
Transcription and analysis methods highlight key aspects of Yakut eating habits, including descriptions of various food preparation techniques.
This article aims to fill the gap in the literature regarding the national gastronomic culture of the Yakuts using Lindenau's materials.

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The research uncovers Yakut culinary culture terms documented by Jacob Lindenau, revealing significant insights into cultural practices.

Л.С. Ефимова (2025) studied this question.

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