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June 2, 2024Mitochondrial DNA Part BOpen Access

Characterization of the complete mitochondrial genome of Mucor indicus Lendn. 1930 (Mucorales: Mucoraceae), isolated from the wine fermentation system

Yue Deng Chen Guang-jiu Xuedong Bao Jie He Qiang Li

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Abstract

Lendn. 1930 has been widely used in food fermentation; however, its mitochondrial genome characteristics are not well understood. In this study, the complete mitochondrial genome of

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Cite This Study

Deng et al. (2024) studied this question.

synapsesocial.com/papers/68e669a3b6db6435875f5684 https://doi.org/10.1080/23802359.2024.2371376

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