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June 1, 2024Food ControlOpen Access

Cured or fresh? Between fish maturation trends in restaurants and food safety: The case of dry-aged rainbow trout

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Authors

FPFelice PanebiancoUniversity of TurinMNMaria NobileUniversity of MilanGPGiorgio PasinettiUniversity of Turin

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Cite This Study

Panebianco et al. (2024) studied this question.

synapsesocial.com/papers/68e66b28b6db6435875f6979https://doi.org/10.1016/j.foodcont.2024.110612
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