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June 1, 2024Plant Cell Tissue and Organ Culture (PCTOC)Open Access

Sumac (Rhus coriaria L.) sprouts: from in vitro seed germination to phenolic content and antioxidant activity for biotechnological application

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VGValeria GuarrasiLLLeandra LetoLVLorenzo Del Vecchio

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Guarrasi et al. (2024) studied this question.

synapsesocial.com/papers/68e66c53b6db6435875f72aehttps://doi.org/10.1007/s11240-024-02767-9
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Morphometric Characteristics, Polyphenols and Ascorbic Acid Variation in Brassica oleracea L. Novel Foods: Sprouts, Microgreens and Baby Leaves2020 · 88 citations
  2. 2Rhus coriaria L. (Sumac), a Versatile and Resourceful Food Spice with Cornucopia of Polyphenols2022 · 54 citations
  3. 3Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel Exploration2021 · 112 citations
  4. 4Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria2020 · 82 citations
  5. 5Valorization of Carob's Germ and Seed Peel as Natural Antioxidant Ingredients in Gluten-Free Crackers2016 · 58 citations