Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods

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Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

1. 1Validated High-Throughput HPLC Method for the Analysis of Flavonol Aglycones Myricetin, Quercetin, and Kaempferol in Rhus coriaria L. Using a Monolithic Column2009 · 43 citations
2. 2Healing effects of sumac (<i>Rhus coriaria</i>) in streptozotocin-induced diabetic rats2016 · 68 citations
3. 3Rhus coriaria increases protein ubiquitination, proteasomal degradation and triggers non-canonical Beclin-1-independent autophagy and apoptotic cell death in colon cancer cells2017 · 61 citations
4. 4Effect of αS1-casein genotype on phenolic compounds and antioxidant activity in goat milk yogurt fortified with Rhus coriaria leaf powder2018 · 31 citations