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June 1, 2024Open Access

Effect of cinnamon bark (Cinnamomum zeylanicum) biomass on organoleptic quality of goat meat during shelf life

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Authors

PPP PatrianiUniversitas Sumatera UtaraHHHarapin HafidIndonesia Open UniversitySHS F B HutajuluUniversitas Sumatera Utara

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Cite This Study

Patriani et al. (2024) studied this question.

synapsesocial.com/papers/68e66dc6b6db6435875f8c57https://doi.org/10.1088/1755-1315/1354/1/012024
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Lipid Oxidation, Color Changes, and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme, Cinnamon, and Rosemary Extracts2017 · 90 citations
  2. 2Chemistry, Biogenesis, and Biological Activities ofCinnamomum zeylanicum2011 · 269 citations