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June 1, 2024Journal of Association of Arab Universities for Tourism and HospitalityOpen Access

The potential impact of cost systems in enhancing food and beverage service quality: Moderation roles of education level and career experiences

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Authors

AAAhmed Mohamed Gharieb AbbasMZMohammed ZeinaMEM. El‐Zoghbi

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Cite This Study

Abbas et al. (2024) studied this question.

synapsesocial.com/papers/68e66f08b6db6435875fa387https://doi.org/10.21608/jaauth.2024.282449.1567
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  4. 4INNOVATIVE QUALITY MANAGEMENT IN RESTAURANT ESTABLISHMENTS AS A FACTOR IN THE SUSTAINABLE DEVELOPMENT OF THE HOSPITALITY INDUSTRY2025
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