The degree of applying quality management database in Jordanian food companies from managers perspectives

Objectives: This research aims to investigate the degree of applying quality management database in Jordanian food companies from manager's perspectives. Also, it aims to investigate if there any statistically differences in degree of applying quality management database in Jordanian food companies a degree distributes to the gender and experience Methodology: The study used a descriptive analytical approach. The data were collected from (88) managers from four Food companies in Amman, Jordan who were chosen randomly. Using a questionnaire developed for this purpose. Finding: -The findings of the study shows that the degree of applying quality management database in Jordanian food companies from managers perspectives is high with mean (3.81) and Std. Dev (0.94), Also, the finding of the study shows that there no statistically differences at the level (a= 0.05) in degree of applying quality management database in Jordanian food companies from managers perspectives