Influence of Organic Inputs on the Performance of Strawberry (Fragaria x ananassa Duch.) cv Festival

An experiment was conducted to find out the effect of organic inputs on yield attributing characters and quality of strawberry cv. Festival was carried out in Garo Hills region of Meghalaya, India during 2022-2023 at Department of Horticulture, North-Eastern Hill University, Tura Campus in West Garo Hills District of Meghalaya. The experiment was laid out in Completely Randomized Design with eight different treatments which were replicated thrice. Treatment T2 (vermicompost 250g/plant) was found to be superior over other treatments for parameters like number of shoots (6.67-11.00), number of leaves (9.33-26.00), leaf area (31.50 cm2-104.50 cm2), total numbers of runners (7.00) and yield parameters like number of fruit set (13.00), fruit set percentage (81.61%), fresh fruit weight (16.55g), fruit length × diameter (34.00 mm × 30.00 mm) and yield of the plant (495.26g). Whereas, T1(vermicompost 300g/plant) recorded the highest in number of flowers (2.66-4.00), duration of flowering (107.00 days) and minimum days taken for flowering (43.00 days). Meanwhile, it was also recorded that T2(vermicompost 250g/plant) was found to have maximum total soluble solids (TSS) (10.47°Brix), total sugar (4.38%), reducing sugar (2.33%), non-reducing sugar (2.05%), titratable acidity (1.80%), ascorbic acid (16.46 mg/100g) and anthocyanin content (23.92 mg/100g). The overall findings indicate the potential of vermicompost (250g/plant) in organic production of strawberry.