Microbiological Characteristics (TPC and E coli) in Frozen Tuna Loin (Case Study at PT Yakin Pasifik Tuna

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1. 1Comparative Analysis of Nutritional Quality in Fresh and Frozen Tilapia ( <scp> <i>Oreochromis niloticus</i> </scp> ) Fillet: A Focus on Region‐Specific Variations2026
2. 2Identification of Bacteria in Yellowfin Tuna (Thunnus albacares) With the Addition of Salt2025
3. 3Chemical Composition, Physicochemical and Microbiological Quality Properties of Cyprinus carpio and Euthynnus alletteratus2024 · 1 citations
4. 4An in situ and real-time analytical method for detection of freeze-thew cycles in tuna via IKnife rapid evaporative ionization mass spectrometry2024 · 2 citations
5. 52026 Vol-6 Issue-2 | BACTERIAL AND FUNGAL CONTAMINATION OF FROZEN AND SMOKED Merluccius merluccius and Scomber scombrus IN BENIN MARKET, BENIN CITY2026