Consumption Status of Seniors according to Purchase Type of Senior-Friendly Foods

The purpose of this study was to analyze the consumption status according to the type of purchase of senior-friendly food. To confirm the results, the survey was conducted on seniors aged 65 or older living in Korea. The collected data were analyzed using the SPSS 28.0 statistical program. This study showed that there were several differences in consumption of aged-friendly foods depending on the type of purchase. It was found that all types of purchases were highly interested in elderly-friendly foods and had purchase experience (p0.001). When 64 people with purchase experience were surveyed, satisfaction was high (p0.01) and repurchase intention was high (p0.05). As for the preferred product type,