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May 27, 2024Open Access

Proximate Composition of Pretreated Cocoyam (Xanthosoma sagittifolium) Flour in Relation to Milling Methods

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Authors

BOBabatunde Olayinka OyefesoMinistry of Agriculture and ForestryOFOluwaseyi Kayode FadeleEAElijah Okikijesu AboladeUniversity of Ibadan

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Oyefeso et al. (2024) studied this question.

synapsesocial.com/papers/68e6848db6db64358760d100https://doi.org/10.20944/preprints202405.1775.v1
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Also Consider

Synapse has enriched one closely related paper. Consider it for comparative context:

  1. 1Nutritional Composition and Sensory Qualities of Cocoyam-Based Recipes Enriched with Cowpea Flour2012 · 16 citations