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May 23, 2024AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)Open Access

Characteristics of Fruit Leather with Proportion of Carica Puree (Carica pubescens) : Lime Juice (Citrus aurantifolia) and Carrageenan and Their Shelf Life Estimation

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YMY MuslimahRRRosida Rosida

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Muslimah et al. (2024) studied this question.

synapsesocial.com/papers/68e68cfdb6db643587614dfehttps://doi.org/10.29165/ajarcde.v8i2.394
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  4. 4Valorization of Indigenous Fruits in Functional Leather Snacks: A Study on κ‐Carrageenan Fortified Mixed Fruit Leathers2025
  5. 5Physicochemical and sensory evaluation of additive-free hot-air dried applemango (Mangifera indica L. var. Irwin) fruit leathers2025