Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
September 10, 2024Discover FoodOpen Access

Physicochemical and sensory quality of high antioxidant fruit leather of red dragon fruit and watermelon rind enriched with seaweed

View Full Paper
Ask AI
Bookmark
Share

Authors

FAFitriyono AyustaningwarnoAAAzzahra Mutiara AyuDADiana Nur Afifah

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Ayustaningwarno et al. (2024) studied this question.

synapsesocial.com/papers/68e58decb6db643587529cc2https://doi.org/10.1007/s44187-024-00169-6
View Full Paper
Ask AI
Bookmark
Share