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September 23, 2025Harran Tarım ve Gıda Bilimleri DergisiOpen Access

Determination of some nutritional and quality properties of cape gooseberry leathers produced under different conditions

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Authors

OKOsman Onur KaraEKErdoğan Küçüköner

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Overview

Production of fruit leather from cape gooseberry shows promising nutritional properties and microbial stability.

Key Points

  • Cape gooseberry fruit leather demonstrates high carbohydrate and energy values, with stability in microbiology for up to six months.
  • Hardness values increased with higher drying cabinet temperatures, indicating that temperature significantly affects texture.
  • Different drying methods were evaluated, emphasizing the potential of cape gooseberry as a nutritious leather product.
  • Thickness of fruit leathers remained consistent across various drying conditions, reflecting stable quality control.

Cite This Study

Kara et al. (2025) studied this question.

synapsesocial.com/papers/68d4759031b076d99fa6d7bchttps://doi.org/10.29050/harranziraat.1660293
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