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May 21, 2024Journal of Global NutritionOpen Access

The Association Between Preference and Consumption of Vegetables and Fruits on Health and Non-Health University Students in Yogyakarta, Indonesia

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Authors

SWSri WahyuniAAArif Sabta AjiRTResti Kurnia Triastanti

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Cite This Study

Wahyuni et al. (2024) studied this question.

synapsesocial.com/papers/68e6935fb6db64358761a112https://doi.org/10.53823/jgn.v4i1.82
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Effect of Nutrition Counseling Using Whatsapp and MyfitnessPal Application on Vegetable and Fruit Consumption in Overweight and Obese Students2024
  2. 2Sociodemographic Determinants of Fruit and Vegetable Consumption in Indonesia: Insights from the 2023 Indonesian Health Survey2025
  3. 3THE DETERMINANT IMPACTING FRUIT AND VEGETABLE CONSUMPTION AMONG FAMILIES IN MALUKU, INDONESIA2025 · 3 citations
  4. 4Examining Sociodemographic Factors, Reasons, and Barriers in the Diversity of Fruit and Vegetable Intake among Undergraduate Students2024 · 2 citations
  5. 5Factors Affecting Food Choice Among University Students in Malaysia2024