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May 20, 2024Records of Agricultural and Food ChemistryOpen Access

Research on the Characteristic Properties of Viburnum opulus Nectar Fermented with Water Kefir Grains§

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ÇGÇağlar GökırmaklıİGİlhan GünMKMehmet Onur Kartal

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Cite This Study

Gökırmaklı et al. (2024) studied this question.

synapsesocial.com/papers/68e695b1b6db64358761bdb6https://doi.org/10.25135/rfac.85.24.03.3155
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  3. 3Use of mandarin and persimmon fruits in water kefir fermentation2023 · 37 citations