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May 16, 2026Records of Agricultural and Food ChemistryOpen Access

Environmentally friendly cultivation fromthe field to the producer’s profitability with living olive groves

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GKGeorgios Koubouris

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Georgios Koubouris (2026) studied this question.

synapsesocial.com/papers/6a7188eae71d69abee0942f9https://doi.org/10.25135/rafc.2603.3810
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