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February 29, 2024Records of Agricultural and Food ChemistryOpen Access

Development of Sausage Formulation and Optimization of Process Parameters Compared to Cellulose Casing, Utilizing High Moisture Barrier Polyamide Casing as an Alternative

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BEBerfin Eda ElcikMÖMerve ÖzerGAGüllü Aykara

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Elcik et al. (2024) studied this question.

synapsesocial.com/papers/68e76f83b6db6435876e49b9https://doi.org/10.25135/rfac.2024.3rd.3100
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