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February 29, 2024Records of Agricultural and Food ChemistryOpen Access

A Candy from Orange Peels Using Osmotic Dehydration

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BABertug Altug Arisut

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Bertug Altug Arisut (2024) studied this question.

synapsesocial.com/papers/68e76f96b6db6435876e4b6dhttps://doi.org/10.25135/rfac.2024.3rd.3098
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