Objective: Obesity is a global epidemic affecting developing countries.The relationship between obesity and perioperative outcomes during elective lumbar spine surgery remains controversial, especially in those without morbid disease. Materials and methods: We retrospectively revised the medical records of patients with lumbar spine degeneration subjected to elective surgery. The data retrieved included demographic and clinical characteristics, body mass index (BMI), obesity status (BMI ≥ 30), surgical interventions, estimated blood loss (EBL), operative time, length of stay (LOS), and postoperative complications. Perioperative outcomes were compared between Grade I-II obese and non-obese individuals.Results: We enrolled 53 patients, 18 with Grade I-II obesity.Their median age was 51, with no differences in gender, comorbidities, laboratory parameters, and surgical procedures received between groups.No clinically relevant differences were found between grade I-II obese and non-obese participants in EBL (300 mL vs. 250 mL, p = 0.069), operative time (3.2 h vs. 3.0 h, p = 0.037), and LOS (6 days vs. 5 days, p = 0.3).Furthermore, BMI was not associated with the incidence of significant bleeding and long stay but showed a modest correlation with operative time.Conclusion: Grade I-II obesity does not increase surgical complexity nor perioperative complications during open lumbar spine surgery.
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Guadarrama-Ortíz et al. (2024) studied this question.
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