Key result
Higher BMI and posterior spinal fat content significantly correlated with increased length of stay (p=0.005 and p=0.042), but not with perioperative complications, operating time, or blood loss.
Why the study?
Does obesity and posterior spinal fat content impact complications and length of stay in non-complex lumbar spine surgery?
Observational (n=94)
No
Does obesity and posterior spinal fat content impact complications and length of stay in non-complex lumbar spine surgery?
p-value: p=0.005
In simple spine surgery, obesity and posterior spinal fat content correlate with increased length of stay but not with increased operative complications, operating time, or blood loss.
May extend hospital stay after spinal surgery; hypothesis-generating for risk stratification and leaves open effects on complications.
AIM: Obesity is increasing in prevalence across the world with a potentially very significant impact in spine surgery. This study aimed to characterise this in the setting of neurosurgical spine practise at a single centre in UK. Uniquely, we assess the contribution of posterior spinal fat content to intraoperative complications. MATERIALS AND METHODS: All cases of lumbar spine surgery in 1 year were investigated. Case note review was carried out documenting patient demographics, comorbidities, operative details, complications and length of stay. Ninety-four complete datasets were compiled from 128 cases. The posterior spinal fat content was recorded from T2-weighted MRI. Body mass index (BMI) was correlated with each measure using logistic multiple regression and contingency table analysis. RESULTS: Mean BMI was 28.3 (SD: 5.2) comprising one underweight (BMI <18.5), 26 normal weight (BMI: 18.5-24.9), 32 overweight (BMI ≥25), 33 obese (BMI ≥30) and two morbidly obese patients (BMI ≥40). BMI (coefficient: 0.03, SE: 0.01, p = 0.005) and posterior spinal fat content (coefficient: 0.01, SE: 0.005, p = 0.042) correlated significantly with increasing length of stay. Procedure (p = 0.006) and complication rate (p = 0.010) also correlated with length of stay. Neither BMI nor posterior spinal fat content had a significant effect on the incidence of perioperative complications (p = 0.932, p = 0.742), operating time (p = 0.454, p = 0.748) or blood loss (p = 0.127, p = 0.692). There were three non-operative complications in the obese and overweight groups compared with none in the normal weight group, but this was not significant. Overall complication rate was 15%. CONCLUSION: Obesity and posterior spinal fat content correlate with the length of stay in simple spine surgery. There is a non-significant trend towards increased non-operative complications in overweight and obese patients, which could reach significance with larger numbers and prospective data. Excess posterior spinal fat is not associated with increased operative complications, operating time or blood loss.
No takes yet. Share an insight, caveat, or question.
Grover et al. (2016) conducted an observational in Lumbar spine surgery (n=94). Obesity (BMI) and posterior spinal fat content vs. Normal weight / lower fat content was evaluated on Length of stay (p=0.005). Higher BMI and posterior spinal fat content significantly correlated with increased length of stay (p=0.005 and p=0.042), but not with perioperative complications, operating time, or blood loss.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: