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May 14, 2024Journal of American College Health

A cooking intervention increased food literacy of students who frequently used the campus food pantry: A Pilot Program

Imani Carr Melissa Cater Georgianna Tuuri

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Abstract

Objectives Students who obtain food from a campus food pantry may benefit from participating in a nutrition/cooking intervention.

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Cite This Study

Carr et al. (2024) studied this question.

synapsesocial.com/papers/68e6a3a7b6db643587626a7a https://doi.org/10.1080/07448481.2024.2346339

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

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